From Broth to Soup

Here are the left over vegetables from my broth of the last two nights turned into a very nice soup.

serves 2-3
5 minutes

1. Add 3 cups of water to the left over vegetables from the broth.
2. Put 3/4 of soup into a blender and puree. Return to pot.
3. Heat and serve with a quarter lime and some Thai fish sauce.