I still had lots of broccoli and red pepper so here is a heartier version for tonight.
serves 2
15 minutes
serves 2
15 minutes
- 1 onion, cut in strips
- 1 red pepper, cut in strips
- 1 cup of diced yam
- 2 heads of broccoli, cut into stalks
- 4 cloves garlic
- olive oil
- juice from half a lime
- good handful of chopped cilantro
- thai fish sauce
- cayenne
- Fry the onion, red pepper and yam in olive oil until slightly browned.
- Add garlic and broccoli, put a lid on the pan and cook for a further 5 minutes.
- Serve vegetables in large bowl.
- Add lime juice, fish sauce and cayenne to taste.
- Top with cilantro and serve.
- Add your favorite seeds or nuts in top.
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