Broccoli, Red Pepper Redux

I still had lots of broccoli and red pepper so here is a heartier version for tonight.
serves 2
15 minutes

• 1 onion, cut in strips
• 1 red pepper, cut in strips
• 1 cup of diced yam
• 2 heads of broccoli, cut into stalks
  
• 4 cloves garlic
• olive oil
  
• juice from half a lime
• good handful of chopped cilantro
• thai fish sauce
• cayenne

1. Fry the onion, red pepper and yam in olive oil until slightly browned.
2. Add garlic and broccoli, put a lid on the pan and cook for a further 5 minutes.
3. Serve vegetables in large bowl.
   
4. Add lime juice, fish sauce and cayenne to taste.
5. Top with cilantro and serve.
6. Add your favorite seeds or nuts in top.