A Simple Salad

Here is a simple spring/summer salad that is often lunch or supper all in itself. All of the green are from my window sill and the garden.
serves 1-2
10 minutes

The Salad

• A handful of lettuce, kale, spinach, chard, lovage and chives. Tear the leaves into smaller pieces and put into a bowl.
• Add half a red pepper, diced.
• Add 1 carrot, grated.
• Add a handful of chickpeas.
• Add a small handful of wakame seaweed.
• Add a small handful of pumpkin seeds.

The Dressing. Mix everything together and toss with the salad.

• 3 Tbsp of olive oil
• Juice from one lime/lemon
• 2 tsp of light Miso paste
• 2 tsp of real French mustard
• a few dashes of Soy sauce
• 3 anchovies, chopped into small pieces